Pan-Seared Scallops with a Gruyère Cheese Sauce

Can you believe this is the first time I have ever cooked scallops? I feel like this is the time I first made mussels at home…it’s so easy…and not sure why it took me so long to try it! Rewind to last month, I was invited to a culinary demo and lunch at Raglan Road (an […]

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